Mexican Chorizo Noodle Bowl Recipe

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Ingredients:

Serving

1 lb uncooked chorizo sausage
2 garlic cloves, minced
3 (14 oz) cans low sodium chicken broth
2 cups bottled salsa
1 -2 chipotle chile in adobo, drained, finely chopped
1 tsp dried oregano
1 tsp ground cumin
10 oz dried vermicelli or 10 oz angel hair pasta
1 zucchini, chopped
2/3 cup shredded mozzarella cheese
1/4 cup cilantro or 1/4 cup flat leaf parsley

Directions:

Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat.
Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.03 Kcal (1499 kJ)
Calories from fat	99.66 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	9.57mg	3%
Sodium	1053.31mg	44%
Potassium	450.16mg	10%
Total Carbs	55.46g	18%
Sugars	13.92g	56%
Dietary Fiber	7.57g	30%
Protein	11.05g	22%
Vitamin C	8.2mg	14%
Iron	1.8mg	10%
Calcium	200mg	20%

Amount Per 100 g
Calories	145.21 Kcal (608 kJ)
Calories from fat	40.42 Kcal
		% Daily Value*
Total Fat	4.49g	17%
Cholesterol	3.88mg	3%
Sodium	427.2mg	44%
Potassium	182.58mg	10%
Total Carbs	22.49g	18%
Sugars	5.65g	56%
Dietary Fiber	3.07g	30%
Protein	4.48g	22%
Vitamin C	3.3mg	14%
Iron	0.7mg	10%
Calcium	81.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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