Mexican Chocolate Pudding Recipe

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Mexican Chocolate Pudding
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Ingredients
7
Count
Nutrition
150
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine all dry ingredients in a 3-qt. saucepan and stir until evenly blended. Gradually stir in the milk, then cook over medium heat until thick, smooth and boiling. Remove from heat and cool for 5 minutes. Add vanilla, stir well. Pour into 4 pudding cups. Serve right away or cool in refrigerator for 15 or minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.93 Kcal (628 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 6.1mg 2%
Sodium 56.08mg 2%
Potassium 294.54mg 6%
Total Carbs 30.47g 10%
Sugars 21.08g 84%
Dietary Fiber 2.57g 10%
Protein 5.09g 10%
Iron 1mg 6%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 99.42 Kcal (416 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 3%
Cholesterol 4.04mg 2%
Sodium 37.18mg 2%
Potassium 195.31mg 6%
Total Carbs 20.21g 10%
Sugars 13.98g 84%
Dietary Fiber 1.7g 10%
Protein 3.38g 10%
Iron 0.7mg 6%
Calcium 109.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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