Mexican Chocolate Pudding |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/3 cup(s) unsweetened cocoa powder |
1/2 cup(s) sugar |
2 tablespoon(s) cornstarch |
2 teaspoon(s) cornstarch |
1/2 teaspoon(s) cinnamon ground |
2 cup(s) lowfat milk |
1 teaspoon(s) vanilla extract |
Directions:
1. Combine all dry ingredients in a 3-qt. saucepan and stir until evenly blended. Gradually stir in the milk, then cook over medium heat until thick, smooth and boiling. Remove from heat and cool for 5 minutes. Add vanilla, stir well. Pour into 4 pudding cups. Serve right away or cool in refrigerator for 15 or minutes.
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