Mexican Chili Dip Recipe

Posted by
Rate It!
Mexican Chili Dip
Add your photo!
Ingredients
10
Count
Nutrition
2747
Calories
Comments Print recipe

Ingredients:

Directions:

  1. MIX TOGETHER MAYONNAISE, SOUR CREAM, SOUP MIX, CHILI POWDER AND CUMIN UNTIL SMOOTH. STIR IN REMAINING INGREDIENTS EXCEPT CHIVES. MIX WELL. COVER AND REFRIGERATE 2 HOURS TO BLEND.
  2. GARNISH WITH FRESH CHOPPED CHIVES.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2746.55 Kcal (11499 kJ)
Calories from fat 2351.52 Kcal
% Daily Value*
Total Fat 261.28g 402%
Cholesterol 383.47mg 128%
Sodium 3286.12mg 137%
Potassium 1204.52mg 26%
Total Carbs 32.3g 11%
Sugars 11.24g 45%
Dietary Fiber 3.76g 15%
Protein 70.81g 142%
Vitamin C 61.7mg 103%
Vitamin A 2.4mg 79%
Iron 1.1mg 6%
Calcium 2172.1mg 217%
Amount Per 100 g
Calories 289.42 Kcal (1212 kJ)
Calories from fat 247.79 Kcal
% Daily Value*
Total Fat 27.53g 402%
Cholesterol 40.41mg 128%
Sodium 346.27mg 137%
Potassium 126.92mg 26%
Total Carbs 3.4g 11%
Sugars 1.18g 45%
Dietary Fiber 0.4g 15%
Protein 7.46g 142%
Vitamin C 6.5mg 103%
Vitamin A 0.2mg 79%
Iron 0.1mg 6%
Calcium 228.9mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 76
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top