Directions:
- In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions.
- Add Hormel Chili and refried beans.
- When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I'm going to be asked for the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.41 Kcal (441 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 6% | |
| Sodium | 266.1mg | 11% | |
| Potassium | 49.95mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.7g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 153.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 11% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 6% | |
| Sodium | 612.19mg | 11% | |
| Potassium | 114.92mg | 1% | |
| Total Carbs | 9.43g | 1% | |
| Sugars | 3.2g | 6% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 13.1g | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 191.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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