Mexican Chicken Pot Pie Recipe

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Mexican Chicken Pot Pie
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Ingredients
8
Count
Nutrition
819
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook chicken and dice.
  2. Add the salsa, corn, and cheese, and mix well. Set aside.
  3. Mix the corn bread according to the pkg. directions, or mix from scatch.
  4. Mix the corn bread mixture in with the sour cream, cumin, and garlic powder.
  5. Put in a casserole dish and bake following directions on corn bread box or pkg.
  6. When cornbread is done, remove from oven, and cut into portion size pieces.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.04 Kcal (3429 kJ)
Calories from fat 526.22 Kcal
% Daily Value*
Total Fat 58.47g 90%
Cholesterol 146.62mg 49%
Sodium 1438.51mg 60%
Potassium 627.68mg 13%
Total Carbs 32.63g 11%
Sugars 2.33g 9%
Dietary Fiber 0.51g 2%
Protein 42.8g 86%
Vitamin C 0.7mg 1%
Iron 3.3mg 18%
Calcium 509.1mg 51%
Amount Per 100 g
Calories 286.59 Kcal (1200 kJ)
Calories from fat 184.13 Kcal
% Daily Value*
Total Fat 20.46g 90%
Cholesterol 51.31mg 49%
Sodium 503.35mg 60%
Potassium 219.63mg 13%
Total Carbs 11.42g 11%
Sugars 0.82g 9%
Dietary Fiber 0.18g 2%
Protein 14.98g 86%
Vitamin C 0.2mg 1%
Iron 1.1mg 18%
Calcium 178.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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