Ingredients:
- 3 -5 dried chipotle peppers, i use 1/2 tsp to 1 tsp powdered (depending on taste)
- 1 lime
- shrimp (optional)
- 2 shots tequila (optional)
- 1 avocado
Directions:
- In bowl toss cubed chicken in with cumin.
- Heat olive oil over medium heat in large pot.
- Add chicken and onions and cook until chicken is done.
- Add remaining ingredients and bring to a boil, lower heat to simmer and cover for 15 minutes to 2 hours (The longer the better).
- Add shrimp for last 5 minutes.
- Remove peppers (that should be floating on top).
- Serve with diced avocados, shredded cheddar cheese, and lime tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1204.46 Kcal (5043 kJ) | ||
| Calories from fat | 818.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.93g | 140% | |
|---|---|---|---|
| Cholesterol | 107.8mg | 36% | |
| Sodium | 3083.55mg | 128% | |
| Potassium | 1686.71mg | 36% | |
| Total Carbs | 58.45g | 19% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 42.52g | 85% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.9mg | 55% | |
| Calcium | 290.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 125.92 Kcal (527 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 140% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 36% | |
| Sodium | 322.36mg | 128% | |
| Potassium | 176.33mg | 36% | |
| Total Carbs | 6.11g | 19% | |
| Sugars | 0.39g | 15% | |
| Dietary Fiber | 1.36g | 52% | |
| Protein | 4.45g | 85% | |
| Vitamin C | 6.2mg | 99% | |
| Iron | 1mg | 55% | |
| Calcium | 30.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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