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Mexican Chicken Chili Recipe

Mexican Chicken Chili Recipe

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Ingredients:

Serving

1 3/4 lb boneless, skinless chicken
1 medium onion
2 medium celery stalks
2 14.5 oz cans of stewed tomatoes ( garlic and onion work nice!)
2 15 oz cans of pinto beans
1 10 oz can of enchilada sauce
2 tsp chili powder (or to taste)
1 tsp ground cumin
corn chips
1/3 cup sour cream
chopped, fresh cilantro to taste

Directions:

Spray the inside of a 4 to 5 qt. slow cooker with cooking spray. Mix all ingredients together in slow cooker, except sour cream, corn chips, and cilantro
Cover, cook on low for 7-8 hours
After 7-8 hours, break up chicken
Top with corn chips, sour cream, and cilantro
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.91 Kcal (238 kJ)
Calories from fat	15.18 Kcal
		% Daily Value*
Total Fat	1.69g	3%
Cholesterol	13.26mg	4%
Sodium	156.82mg	7%
Potassium	165.75mg	4%
Total Carbs	5.63g	2%
Sugars	1.21g	5%
Dietary Fiber	1.53g	6%
Protein	5.24g	10%
Vitamin C	2.1mg	4%
Iron	0.4mg	2%
Calcium	25mg	2%

Amount Per 100 g
Calories	83.39 Kcal (349 kJ)
Calories from fat	22.24 Kcal
		% Daily Value*
Total Fat	2.47g	3%
Cholesterol	19.43mg	4%
Sodium	229.78mg	7%
Potassium	242.86mg	4%
Total Carbs	8.25g	2%
Sugars	1.77g	5%
Dietary Fiber	2.25g	6%
Protein	7.68g	10%
Vitamin C	3.1mg	4%
Iron	0.6mg	2%
Calcium	36.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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