Mexican Chicken Recipe

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Mexican Chicken
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Ingredients:

Directions:

  1. Layer rice, chicken, cheese & tomatoes in crock pot.
  2. Cook on low for 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1239.21 Kcal (5188 kJ)
Calories from fat 357.35 Kcal
% Daily Value*
Total Fat 39.71g 61%
Cholesterol 238.45mg 79%
Sodium 3148.47mg 131%
Potassium 2507.34mg 53%
Total Carbs 135.42g 45%
Sugars 26.7g 107%
Dietary Fiber 8.76g 35%
Protein 85.81g 172%
Vitamin C 39.7mg 66%
Iron 2.4mg 13%
Calcium 675.5mg 68%
Amount Per 100 g
Calories 100.83 Kcal (422 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 61%
Cholesterol 19.4mg 79%
Sodium 256.18mg 131%
Potassium 204.01mg 53%
Total Carbs 11.02g 45%
Sugars 2.17g 107%
Dietary Fiber 0.71g 35%
Protein 6.98g 172%
Vitamin C 3.2mg 66%
Iron 0.2mg 13%
Calcium 55mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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