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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Great casserole that my mother used to make all the time. I had kind of forgotten about it, until I was looking through old recipe cards my mother handed down to me, and decided I needed to share with all of you. Ingredients:
12 ounces doritos, crumbled up |
2 lbs ground beef |
1 onion, chopped |
1 bell pepper, chopped |
10 1/2 ounces cream of mushroom soup |
10 1/2 ounces cream of chicken soup |
10 ounces enchilada sauce |
4 ounces jalapenos, drained and chopped |
1 cup milk |
2 cups cheddar cheese |
Directions:
1. Brown ground beef with onion and bell pepper. Drain Grease.
2. In a large mixing bowl mix doritos, soups, enchilada sauce, jalepenos, milk and ground beef mixture.
3. Place mixture into a greased 9x13 pan.
4. Cover mixture with cheddar cheese.
5. Bake at 350 degrees 30-40 minutes until cheese starts to brown and casserole is bubbly.
6. I serve with sour cream and salsa.
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