Directions:
- Separate and cut each biscuit in half.
- Place in greased 9x13 pan.
- Mix beef, salsa, onions and green pepper.
- Spread over biscuits.
- Bake at 350 for 25 minutes.
- Top with cheese.
- Return to oven for 10 minutes.
- Serve with sour cream and chopped scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.76 Kcal (1967 kJ) | ||
| Calories from fat | 251.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 128.19mg | 43% | |
| Sodium | 1411mg | 59% | |
| Potassium | 717.78mg | 15% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 40.15g | 80% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 555.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 173.34 Kcal (726 kJ) | ||
| Calories from fat | 92.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 43% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 43% | |
| Sodium | 520.66mg | 59% | |
| Potassium | 264.86mg | 15% | |
| Total Carbs | 5.8g | 5% | |
| Sugars | 2.6g | 28% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 14.82g | 80% | |
| Vitamin C | 6.7mg | 30% | |
| Iron | 0.7mg | 10% | |
| Calcium | 205.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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