Directions:
- Preheat oven to 350°.
- Spread the cream cheese evenly over bottom of a 9-inch pie plate. Combine 1/2 cup Monterey Jack, onion, chili, and green chiles in a small bowl. Spread chili mixture over the cream cheese. Sprinkle with 1/2 cup Monterey Jack. Bake at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.63 Kcal (384 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 3% | |
| Sodium | 194.78mg | 8% | |
| Potassium | 323.19mg | 7% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.52 Kcal (793 kJ) | ||
| Calories from fat | 85.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 7% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 3% | |
| Sodium | 402.86mg | 8% | |
| Potassium | 668.44mg | 7% | |
| Total Carbs | 22.63g | 4% | |
| Sugars | 9.72g | 19% | |
| Dietary Fiber | 10.21g | 20% | |
| Protein | 8.62g | 8% | |
| Vitamin C | 7.6mg | 6% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 3.4mg | 9% | |
| Calcium | 196.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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