 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This recipe came from my mom. It was probably a Betty Crocker or Better Homes & Gardens original. Unfortunately, I don't know the origin. I prepared this salad for company the other day and it was well received. I thought, Why am I not sharing it! The salad dressing can be made a day in advance. Ingredients:
1/2 cup mayonnaise, hellmans, best foods |
1/4 cup green onion |
2 tablespoons chili sauce |
2 teaspoons cider vinegar |
1 teaspoon onion salt |
1/2 teaspoon chili powder |
4 drops tabasco sauce |
1 head iceberg lettuce, chopped |
1 (14 1/2 ounce) can corn, rinsed & drained |
1 (6 ounce) can black olives, sliced, rinsed & drained |
1 (14 1/2 ounce) can kidney beans, rinsed & drained |
1 (14 1/2 ounce) can black beans, rinsed & drained |
Directions:
1. For the dressing: Combine mayo, green onion, chili sauce, cider vinegar, onion salt, chili powder and tabasco in a small bowl. Whisk to combine. Then refrigerate.
2. For the salad: Layer the lettuce, corn, black olives, kidney beans and black beans in a salad bowl.
3. To serve: Add dressing to salad and toss to combine.
|
|