Directions:
- Process all ingredients(except chips) in food processor until smooth,scraping down sides of the bowl as necessary,about 1 min. Transfer cheese mixture to center of large sheet of plastic wrap.
- Holding corners of wrap in one hand,twist cheese with other hand to seal wrap and shape cheese into rough ball.. (mixture will be somewhat loose). Refrigerate till firm,about 3 hours. Once cheese ball is firm, reshape as necessary into smooth sphere.
- Unwrap ball and roll in tortilla chips. Let sit at room temp for 15 mins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.87 Kcal (422 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 132.99mg | 6% | |
| Potassium | 30.13mg | 1% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.21 Kcal (1458 kJ) | ||
| Calories from fat | 243.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 12% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 7% | |
| Sodium | 459.09mg | 6% | |
| Potassium | 104mg | 1% | |
| Total Carbs | 16.03g | 2% | |
| Sugars | 1.78g | 2% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 14.6g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 255.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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