Easy Chicken Enchiladas Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 oz) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded colby-jack cheese

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.44 Kcal (2464 kJ)
Calories from fat	290.57 Kcal
		% Daily Value*
Total Fat	32.29g	50%
Cholesterol	149.52mg	50%
Sodium	996.76mg	42%
Potassium	484.58mg	10%
Total Carbs	24.45g	8%
Sugars	2.71g	11%
Dietary Fiber	2.11g	8%
Protein	49.31g	99%
Vitamin C	0.9mg	1%
Iron	1.8mg	10%
Calcium	613.5mg	61%

Amount Per 100 g
Calories	242.64 Kcal (1016 kJ)
Calories from fat	119.82 Kcal
		% Daily Value*
Total Fat	13.31g	50%
Cholesterol	61.65mg	50%
Sodium	411.01mg	42%
Potassium	199.81mg	10%
Total Carbs	10.08g	8%
Sugars	1.12g	11%
Dietary Fiber	0.87g	8%
Protein	20.33g	99%
Vitamin C	0.4mg	1%
Iron	0.7mg	10%
Calcium	253mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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