Mexi-Tea Cakes Recipe

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Mexi-Tea Cakes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Combine butter and powdered sugar-beat until fluffy, add vanilla mixing well, stir in flour, 1/4 Cup cocoa powder, salt and nutmeg and mix until a dough forms then add pecans.
  3. At this point, chill your dough for 2-4 hours.
  4. Form dough into 36 balls. Wrap each dough ball around a kiss, completely covering it.
  5. Place on a baking sheet and bake at 350 degrees for 11-14 minutes or until just set.
  6. While cookies are baking,combine 1 cup powdered sugar, 2 Tbsp cocoa powder and cinnamon in a bowl mixing well.
  7. When cookies are done, drop each one into the powdered mixture, roll to coat each cake.
  8. Place on a rack to cool. And then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.61 Kcal (1263 kJ)
Calories from fat 168.82 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 13.56mg 5%
Sodium 399.77mg 17%
Potassium 422.84mg 9%
Total Carbs 31.37g 10%
Sugars 14.65g 59%
Dietary Fiber 1.65g 7%
Protein 3.46g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 510.37 Kcal (2137 kJ)
Calories from fat 285.67 Kcal
% Daily Value*
Total Fat 31.74g 29%
Cholesterol 22.94mg 5%
Sodium 676.47mg 17%
Potassium 715.51mg 9%
Total Carbs 53.08g 10%
Sugars 24.78g 59%
Dietary Fiber 2.79g 7%
Protein 5.86g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 77.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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