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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 36 |
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A combination of cocoa, chocolate kisses, nutmeg and cinnamon to make tasty little bite sized cakes. Ingredients:
1 cup softened butter |
3/4 cup powdered sugar |
1 teaspoon vanilla |
2 cups flour |
1/4 cup cocoa powder |
1/2 teaspoon salt |
1/8 teaspoon nutmeg |
1 cup finely chopped pecans |
36 chocolate hershey chocolate kisses |
1 cup powdered sugar |
2 tablespoons cocoa powder |
1 teaspoon cinnamon |
Directions:
1. Pre-heat oven to 350 degrees.
2. Combine butter and powdered sugar-beat until fluffy, add vanilla mixing well, stir in flour, 1/4 Cup cocoa powder, salt and nutmeg and mix until a dough forms then add pecans.
3. At this point, chill your dough for 2-4 hours.
4. Form dough into 36 balls. Wrap each dough ball around a kiss, completely covering it.
5. Place on a baking sheet and bake at 350 degrees for 11-14 minutes or until just set.
6. While cookies are baking,combine 1 cup powdered sugar, 2 Tbsp cocoa powder and cinnamon in a bowl mixing well.
7. When cookies are done, drop each one into the powdered mixture, roll to coat each cake.
8. Place on a rack to cool. And then enjoy!
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