Mexi Muffins Recipe

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Ingredients:

Serving

2 1/2 cups bisquick
2/3 cup milk
1 egg
1 tbsp oil
1 (4 oz) can diced green chilies (drained )
1 1/4 oz taco seasoning (we'll only be using half or as much as you want)
2 cups cheese, grated (cheese is something you could always use more of though)
1/3 cup crumbled cooked bacon (optional and you can always use more)

Directions:

First preheat the oven to 400 degrees.
Combine all ingredients in med bowl but only half of the cheese. Note that you may season to taste as far as the taco seasoning goes. Also you can use as much or as little cheese as you want. The chiles can be ommited as well but I think they add alot to the muffins.
Grease muffin pan lightly with oil or use muffin cups.
Use all batter to fill each cup with evenly as possible.
Cook approx 10 mins or untill tops are about to brown.
Take out the muffins and sprinkle a small amount of cheese on each muffin top.
Bake about 2 more mins or untill cheese is melted but not crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2583.64 Kcal (10817 kJ)
Calories from fat	1156.67 Kcal
		% Daily Value*
Total Fat	128.52g	198%
Cholesterol	369.48mg	123%
Sodium	6970.84mg	290%
Potassium	1152.64mg	25%
Total Carbs	237.69g	79%
Sugars	19.83g	79%
Dietary Fiber	10.55g	42%
Protein	119.96g	240%
Vitamin C	68.9mg	115%
Iron	11.9mg	66%
Calcium	2784.8mg	278%

Amount Per 100 g
Calories	233.79 Kcal (979 kJ)
Calories from fat	104.67 Kcal
		% Daily Value*
Total Fat	11.63g	198%
Cholesterol	33.43mg	123%
Sodium	630.79mg	290%
Potassium	104.3mg	25%
Total Carbs	21.51g	79%
Sugars	1.79g	79%
Dietary Fiber	0.95g	42%
Protein	10.85g	240%
Vitamin C	6.2mg	115%
Iron	1.1mg	66%
Calcium	252mg	278%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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