Directions:
- Stir together cilantro, mayonnaise, lime juice, and fajita seasoning in a large bowl; add coleslaw mix, stirring to coat. Season with salt to taste. Cover and chill 30 minutes to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.87 Kcal (1255 kJ) | ||
| Calories from fat | 284.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 49% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 286.38mg | 12% | |
| Potassium | 61.56mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.56 Kcal (1698 kJ) | ||
| Calories from fat | 384.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 49% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 7% | |
| Sodium | 387.32mg | 12% | |
| Potassium | 83.26mg | 1% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 12.8mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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