Mesclun Salad with Roasted Tofu Recipe

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Mesclun Salad with Roasted Tofu
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Ingredients:

Directions:

  1. Cut the tofu lengthwise into 4 slices. Place the slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes. Cut each slice diagonally into 2 triangles. Place the tofu in a shallow baking dish. Combine the sherry, soy sauce, and sesame oil in a small bowl. Pour over tofu, and refrigerate 20 minutes.
  2. Preheat oven to 450°.
  3. Bake at 450° for 25 minutes. Cool to room temperature; chill 30 minutes.
  4. Combine the greens, cucumber, and onions. Combine the juice and remaining ingredients; stir with a whisk. Drizzle juice mixture over greens, and toss well to coat. Place 2 cups salad on each of 4 plates; top each portion with 2 tofu triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.46 Kcal (1346 kJ)
Calories from fat 194.54 Kcal
% Daily Value*
Total Fat 21.62g 33%
Cholesterol 18.93mg 6%
Sodium 1073.8mg 45%
Potassium 102.81mg 2%
Total Carbs 26.34g 9%
Sugars 5.97g 24%
Dietary Fiber 0.67g 3%
Protein 15.64g 31%
Vitamin C 29mg 48%
Vitamin A 9.5mg 315%
Iron 161.2mg 895%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 58.17 Kcal (244 kJ)
Calories from fat 35.2 Kcal
% Daily Value*
Total Fat 3.91g 33%
Cholesterol 3.43mg 6%
Sodium 194.3mg 45%
Potassium 18.6mg 2%
Total Carbs 4.77g 9%
Sugars 1.08g 24%
Dietary Fiber 0.12g 3%
Protein 2.83g 31%
Vitamin C 5.3mg 48%
Vitamin A 1.7mg 315%
Iron 29.2mg 895%
Calcium 11.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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