Directions:
- In a small bowl whisk together vinegar, shallot, honey, mustard, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Vinaigrette may be made 1 week ahead and chilled, covered. Bring vinaigrette to room temperature before using.
- Trim radicchio and tear into bite-size pieces. In a large bowl toss together radicchio, mesclun, and parsley.
- Just before serving, drizzle vinaigrette over salad and toss well with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65 Kcal (272 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 20.22mg | 1% | |
| Potassium | 152.34mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.68 Kcal (279 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Sodium | 20.74mg | 1% | |
| Potassium | 156.28mg | 3% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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