Directions:
- Lightly coat an 8-inch square pan with cooking spray. Set aside. Blot cherries dry with paper towels.
- Combine chocolates in a heavy saucepan; place over very low heat, and stir constantly until melted and smooth.
- Remove from heat, and stir in sweetened condensed milk and cherry juice. Stir in pecans.
- Smooth mixture into prepared pan. Immediately press cherries into fudge, leaving top of each cherry and stem exposed.
- Cover and chill fudge 2 hours or until firm.
- Cut fudge into 36 squares. Store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.34 Kcal (5796 kJ) | ||
| Calories from fat | 947.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.26g | 162% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 81.75mg | 3% | |
| Potassium | 573.08mg | 12% | |
| Total Carbs | 116.45g | 39% | |
| Sugars | 91.29g | 365% | |
| Dietary Fiber | 16.47g | 66% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5mg | 28% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 430.32 Kcal (1802 kJ) | ||
| Calories from fat | 294.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 162% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 6% | |
| Sodium | 25.41mg | 3% | |
| Potassium | 178.14mg | 12% | |
| Total Carbs | 36.2g | 39% | |
| Sugars | 28.38g | 365% | |
| Dietary Fiber | 5.12g | 66% | |
| Protein | 5.04g | 32% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.5mg | 28% | |
| Calcium | 76.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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