Directions:
- In a large salad bowl, toss the first six ingredients.
- In a blender, combine the cranberries, sugar, vinegar, apple juice concentrate, salt, mustard and onion; cover and process until blended.
- While processing, gradually add oil in a steady stream.
- Drizzle desired amount of dressing over salad and toss to coat.
- Serve immediately.
- Refrigerate any leftover dressing. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.15 Kcal (1416 kJ) | ||
| Calories from fat | 249.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 43% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 315.24mg | 13% | |
| Potassium | 139.46mg | 3% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.98 Kcal (1248 kJ) | ||
| Calories from fat | 219.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 43% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 277.79mg | 13% | |
| Potassium | 122.9mg | 3% | |
| Total Carbs | 19.08g | 7% | |
| Sugars | 14.82g | 67% | |
| Dietary Fiber | 2.1g | 10% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 7.5mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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