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Merritt's Butternut Squash Gratin Recipe

Merritt's Butternut Squash Gratin Recipe

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Ingredients:

Serving

3 tbsp butter
1 yellow onion, diced
2 garlic cloves, minced
1 (2 1/2 lb) butternut squash, peeled, seeded, and cut into 3/4-inch chunks
1 tsp brown sugar
1 cup chicken broth
8 oz shredded gruyere cheese
8 oz shredded extra-sharp cheddar cheese
1 cup dry breadcrumbs
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.
Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered 15 minutes more until the topping is lightly cruchy and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398 Kcal (1666 kJ)
Calories from fat	244.54 Kcal
		% Daily Value*
Total Fat	27.17g	42%
Cholesterol	79.79mg	27%
Sodium	530.71mg	22%
Potassium	368.35mg	8%
Total Carbs	19.57g	7%
Sugars	2.87g	11%
Dietary Fiber	2.39g	10%
Protein	19.35g	39%
Vitamin C	20mg	33%
Vitamin A	1.2mg	40%
Iron	1.3mg	7%
Calcium	618.7mg	62%

Amount Per 100 g
Calories	152.14 Kcal (637 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	42%
Cholesterol	30.5mg	27%
Sodium	202.87mg	22%
Potassium	140.81mg	8%
Total Carbs	7.48g	7%
Sugars	1.1g	11%
Dietary Fiber	0.91g	10%
Protein	7.4g	39%
Vitamin C	7.6mg	33%
Vitamin A	0.5mg	40%
Iron	0.5mg	7%
Calcium	236.5mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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