Directions:
- Cook onion, mushrooms and rosemary in butter over med-high heat for about 5 minutes, until slightly tender.
- Add celery and apple, cook for approximately 1 1/2 minutes.
- Add parsley, thyme, sage, sausage, bread cubes and chicken stock. Stir till well-mixed. I tend to add a touch more of the herbs, just because we like them so much.
- Put into baking pan and allow to cool (this is when you can wrap it up and put in the fridge if you're baking it later). **Note - if you want to cook this in the bird, allow it to cool before stuffing. Bake bird immediately after stuffing it.
- Bake covered at 350°F for 30-40 minutes, remove cover and bake for 10 minutes more. **Note - if you are cooking something else at a higher or lower temperature, just adjust your cooking time for this - it's flexible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.71 Kcal (4093 kJ) | ||
| Calories from fat | 219.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 17% | |
| Sodium | 1793.6mg | 75% | |
| Potassium | 717.97mg | 15% | |
| Total Carbs | 147.5g | 49% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 30.58g | 122% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.3mg | 96% | |
| Calcium | 2251.6mg | 225% | |
| Amount Per 100 g | |||
| Calories | 214.13 Kcal (897 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 38% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 17% | |
| Sodium | 392.81mg | 75% | |
| Potassium | 157.24mg | 15% | |
| Total Carbs | 32.3g | 49% | |
| Sugars | 4.05g | 74% | |
| Dietary Fiber | 6.7g | 122% | |
| Protein | 9.27g | 85% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 3.8mg | 96% | |
| Calcium | 493.1mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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