Directions:
- Beat egg whites at medium speed with an electric mixer until foamy; add cream of tartar and almond extract, beating until blended. Gradually add sugar, beating until stiff peaks form and sugar dissolves.
- Pipe or spread mixture into small 2-inch cookie shapes or other desired shapes onto a parchment paper-lined baking sheet.
- Bake at 200° for 2 hours. Turn oven off; let stand in closed oven with light on 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 221.28mg | 9% | |
| Potassium | 710.76mg | 15% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 30.72g | 123% | |
| Protein | 14.52g | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.9 Kcal (494 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 131.71mg | 9% | |
| Potassium | 423.07mg | 15% | |
| Total Carbs | 19.75g | 11% | |
| Sugars | 18.29g | 123% | |
| Protein | 8.64g | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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