Directions:
- Place cabbage, carrots, green pepper and onion in bowl. In another bowl mix all ingredients.
- Pour over the vegetables and toss well.
- Cover and refrigerate for at least 3 hours to meld the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.27 Kcal (2785 kJ) | ||
| Calories from fat | 503.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 86% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 1017.37mg | 42% | |
| Potassium | 416.74mg | 9% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 77.8mg | 130% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 9.6mg | 53% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.89 Kcal (866 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 86% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 10% | |
| Sodium | 316.4mg | 42% | |
| Potassium | 129.6mg | 9% | |
| Total Carbs | 12.34g | 13% | |
| Sugars | 10.27g | 132% | |
| Dietary Fiber | 1.88g | 24% | |
| Protein | 1.02g | 7% | |
| Vitamin C | 24.2mg | 130% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 3mg | 53% | |
| Calcium | 37.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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