White Chocolate Cream Cheese Frosting Recipe

Posted by
Rate It!
White Chocolate Cream Cheese Frosting
Add your photo!
Ingredients
4
Count
Nutrition
1717
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Break the chocolate into individual squares and place in a bowl set over a pot of hot water (no hotter than 160 F) on low heat.
  2. The water must not touch the bottom of the bowl.
  3. Remove the pot from the heat and stir until the chocolate begins to melt.
  4. Return to the heat if the water cools, but be careful it does not get too hot.
  5. Stir until smooth.
  6. (The chocolate may be melted in a microwave on high power if stirred every 15 seconds. Remove before fully melted and stir, using the residual heat to complete the melting.) Allow the chocolate to cool to room temperature, stirring occasionally.
  7. In a mixing bowl beat the cream cheese (preferably with a flat beater) until smooth and creamy.
  8. Gradually beat in the cooled chocolate until smoothly incorporated.
  9. Beat in the butter and lemon juice.
  10. Use at once or to ensure smoothness rebeat at ROOM TEMPERATURE (to prevent it from curdling) before frosting.
  11. Store: 1 day room temperature, 2 weeks refrigerated, 2 months frozen.
  12. Allow to come to room temperature before rebeating.
  13. Pointers for success: Do not overheat the chocolate and stir constantly while melting.
  14. Be sure no moisture gets into the melted chocolate.
  15. Beat constantly while adding the chocolate to prevent lumping.
  16. If lumping should occur, it can be remedied by pressing the buttercream through a fine strainer.
  17. Buttercream may separate slightly if room temperature is very warm.
  18. This can be corrected by setting the bowl in ice water and whisking the mixture.
  19. The buttercream becomes spongy on standing.
  20. Rebeat to restore smoothy creamy texture.
  21. Use ice to chill your hand during piping to maintain firm texture of the buttercream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1716.98 Kcal (7189 kJ)
Calories from fat 1649 Kcal
% Daily Value*
Total Fat 183.22g 282%
Cholesterol 275.21mg 92%
Sodium 124.05mg 5%
Potassium 2065.44mg 44%
Total Carbs 63.44g 21%
Sugars 1.31g 5%
Dietary Fiber 30.62g 122%
Protein 23.25g 46%
Vitamin C 5.9mg 10%
Vitamin A 1.1mg 38%
Iron 6.8mg 38%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 524.75 Kcal (2197 kJ)
Calories from fat 503.97 Kcal
% Daily Value*
Total Fat 56g 282%
Cholesterol 84.11mg 92%
Sodium 37.91mg 5%
Potassium 631.25mg 44%
Total Carbs 19.39g 21%
Sugars 0.4g 5%
Dietary Fiber 9.36g 122%
Protein 7.11g 46%
Vitamin C 1.8mg 10%
Vitamin A 0.3mg 38%
Iron 2.1mg 38%
Calcium 45.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • high fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top