Directions:
- Mix first seven ingredients and beat for 8 minutes. Grease bundt pan and alternate batter with cinnamon sugar mixture (sugar, cocoa, cinnamon) ending with cinnamon sugar mix on top. Take knife and marbleize. Bake at 350 for 45 minutes. Then glaze with last 4 ingredients.
- Glaze after it cools ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5242.51 Kcal (21949 kJ) | ||
| Calories from fat | 1920.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.43g | 328% | |
|---|---|---|---|
| Cholesterol | 655.03mg | 218% | |
| Sodium | 3864.96mg | 161% | |
| Potassium | 756.95mg | 16% | |
| Total Carbs | 800.67g | 267% | |
| Sugars | 345.64g | 1383% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 50.78g | 102% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1023.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 367.39 Kcal (1538 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 328% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 218% | |
| Sodium | 270.85mg | 161% | |
| Potassium | 53.05mg | 16% | |
| Total Carbs | 56.11g | 267% | |
| Sugars | 24.22g | 1383% | |
| Dietary Fiber | 0.6g | 34% | |
| Protein | 3.56g | 102% | |
| Iron | 0.7mg | 52% | |
| Calcium | 71.7mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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