Melting Mint Brownies Recipe

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Melting Mint Brownies
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Ingredients
14
Count
Nutrition
864
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 3 large eggs
  • 1/2 tsp baking powder
  • 3 cups confectioners' sugar
  • 3 tbsp milk
  • 1/8 tsp peppermint oil (to taste)
  • 1/4 cup heavy cream

Directions:

  1. Preheat the oven to 350°F Lightly grease a 9 x 13 pan. Or, for easiest removal, grease the pan, line with parchment, and grease the parchment.
  2. Stir together the melted butter, sugar, and salt.
  3. Mix in the cocoa powder, beating gently till smooth.
  4. Add the eggs, again beating gently till smooth.
  5. Mix in the flour and baking powder, stirring to combine.
  6. Stir in the peppermint oil. The recommended amount will produce fairly strong mint flavor; adjust to taste.
  7. Spoon the batter into the prepared pan, smoothing it into the corners.
  8. Bake the brownies for 20 minutes, until a cake tester inserted into the center comes out clean. Remove them from the oven, and cool completely.
  9. To make the glaze, stir together the sugar, melted butter, peppermint oil, and milk. Again, add peppermint oil to taste; the amount indicated produces fairly strong mint flavor.
  10. Spread the glaze atop the brownies. It won't be thick; that's OK.
  11. Make the chocolate drizzle by combining the chocolate and cream in a microwave-safe bowl, and heating till the cream is very hot and starting to form bubbles. Remove from the microwave, and stir till the chocolate is melted and the mixture is smooth.
  12. Dollop the drizzle atop the iced brownies. Allow to set for several hours, if possible, before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.92 Kcal (3617 kJ)
Calories from fat 318.64 Kcal
% Daily Value*
Total Fat 35.4g 54%
Cholesterol 143.65mg 48%
Sodium 240.17mg 10%
Potassium 335.18mg 7%
Total Carbs 138.62g 46%
Sugars 109.45g 438%
Dietary Fiber 2.78g 11%
Protein 6.62g 13%
Vitamin A 0.3mg 11%
Iron 2.2mg 12%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 407.8 Kcal (1707 kJ)
Calories from fat 150.41 Kcal
% Daily Value*
Total Fat 16.71g 54%
Cholesterol 67.81mg 48%
Sodium 113.37mg 10%
Potassium 158.22mg 7%
Total Carbs 65.43g 46%
Sugars 51.66g 438%
Dietary Fiber 1.31g 11%
Protein 3.12g 13%
Vitamin A 0.2mg 11%
Iron 1mg 12%
Calcium 28.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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