Melting Chocolate Cake Recipe

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Ingredients

Count

Nutrition

443

Calories

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Ingredients:

Serving

Directions:

Melt the chocolate and the butter together.
Mix half the eggs and the sugar and whisk for a few minutes and then add the flour. Add the balance of the eggs.
Add the egg mixture to the melted chocolate mixture.
Divide the mixture into 8 ramekin cups.
Bake directly in the ovenat 200* for 15 - 20 minute.
Serve hot with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.92 Kcal (1854 kJ)
Calories from fat	287.4 Kcal
		% Daily Value*
Total Fat	31.93g	49%
Cholesterol	176.09mg	59%
Sodium	249.67mg	10%
Potassium	69.28mg	1%
Total Carbs	36.51g	12%
Sugars	23.57g	94%
Dietary Fiber	2.73g	11%
Protein	6.42g	13%
Vitamin A	0.2mg	8%
Iron	2mg	11%
Calcium	51mg	5%

Amount Per 100 g
Calories	412.33 Kcal (1726 kJ)
Calories from fat	267.55 Kcal
		% Daily Value*
Total Fat	29.73g	49%
Cholesterol	163.93mg	59%
Sodium	232.43mg	10%
Potassium	64.5mg	1%
Total Carbs	33.99g	12%
Sugars	21.94g	94%
Dietary Fiber	2.54g	11%
Protein	5.97g	13%
Vitamin A	0.2mg	8%
Iron	1.8mg	11%
Calcium	47.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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