Directions:
- In a blender, place half of the ice cream, buttermilk, vanilla and cinnamon; cover and blend until smooth. Repeat. Pour into glasses. Stir in chocolate chips if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.74 Kcal (1845 kJ) | ||
| Calories from fat | 203.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 20% | |
| Sodium | 248.97mg | 10% | |
| Potassium | 385.53mg | 8% | |
| Total Carbs | 52.31g | 17% | |
| Sugars | 28.05g | 112% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 207.98 Kcal (871 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 35% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 20% | |
| Sodium | 117.49mg | 10% | |
| Potassium | 181.92mg | 8% | |
| Total Carbs | 24.69g | 17% | |
| Sugars | 13.23g | 112% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 3.84g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 112.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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