Directions:
- Place cheese in large bowl. Add flour and toss to coat. Bring beer to boil in heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stir until thick and creamy (do not boil). Stir in cilantro and chilies. Season with salt and pepper. Pour into flameproof baking dish.
- If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Set dish over candles or Sterno on serving table. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.88 Kcal (1285 kJ) | ||
| Calories from fat | 204.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 406.54mg | 17% | |
| Potassium | 74.59mg | 2% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 568.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 287.32 Kcal (1203 kJ) | ||
| Calories from fat | 191.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 35% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 22% | |
| Sodium | 380.62mg | 17% | |
| Potassium | 69.83mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 17.24g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 25% | |
| Calcium | 532.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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