Directions:
- For CUPCAKES: Preheat oven to 325. Line cupcake tin with cupcake papers.
- Cream butter until light and fluffy. Add sugar and beat well. Add eggs, beating well after each.
- Add vanilla, baking powder, salt, flour, and milk, mixing after each addition.
- Pour batter into cupcake pan, filling each about 2/3 full. Bake approximately 20 minutes or until golden brown.
- For FROSTING: In a medium microwavable bowl, combine 1 tablespoon butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on high for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
- Add vanilla, dash of salt, and powdered sugar, mixing well. Add milk as needed for spreading consistency. Frost cupcakes when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 157.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 12% | |
| Sodium | 599.15mg | 25% | |
| Potassium | 419.22mg | 9% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 4.78g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 116.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 370.64 Kcal (1552 kJ) | ||
| Calories from fat | 167.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 27% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 12% | |
| Sodium | 636.71mg | 25% | |
| Potassium | 445.51mg | 9% | |
| Total Carbs | 47.31g | 15% | |
| Sugars | 20.72g | 78% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.08g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 123.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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