Mel's Corn Salsa Recipe

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Mel's Corn Salsa
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Ingredients:

Directions:

  1. Mix all the ingredients (except the avacado) in a large bowl. Cover and refrigerate over night. Add the avacados the next day. Serve cold with tortilla chips. (Lime tortilla chips are delicious!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.65 Kcal (283 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 0.82mg 0%
Sodium 35.68mg 1%
Potassium 221.75mg 5%
Total Carbs 5.59g 2%
Sugars 1.48g 6%
Dietary Fiber 2.86g 11%
Protein 1.14g 2%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 95.86 Kcal (401 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 8%
Cholesterol 1.16mg 0%
Sodium 50.56mg 1%
Potassium 314.22mg 5%
Total Carbs 7.92g 2%
Sugars 2.1g 6%
Dietary Fiber 4.05g 11%
Protein 1.62g 2%
Vitamin C 25.3mg 30%
Vitamin A 0.2mg 4%
Iron 3.5mg 14%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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