Melon Sparkler with Tapioca Pearls Recipe

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Melon Sparkler with Tapioca Pearls
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Ingredients
3
Count
Nutrition
105
Calories
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Ingredients:

Directions:

  1. In a medium saucepan, cover the tapioca with 5 cups of water and bring to a boil. Cover and cook over moderate heat until the tapioca is chewy and plump, 5 to 6 minutes. Drain and cool under running water. Transfer the tapioca to a medium bowl. Rinse out the saucepan.
  2. Using melon ballers of different sizes, scoop out 2 cups of melon balls. Chop the remaining melon and transfer to a blender. Puree until smooth. Strain the puree, without pressing on the solids, to extract clear green juice. Add 2 tablespoons of the juice to the tapioca. Refrigerate the remaining juice.
  3. In the same saucepan, bring 1/2 cup of the Moscato to a boil. Simmer until reduced to 2 tablespoons, about 10 minutes. Pour the syrup over the tapioca and refrigerate until chilled, about 15 minutes.
  4. Spoon the tapioca and melon balls into Champagne flutes and top with the melon juice and chilled Moscato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.48 Kcal (442 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.13mg 1%
Potassium 381.39mg 8%
Total Carbs 26.33g 9%
Sugars 13.73g 55%
Dietary Fiber 1.79g 7%
Protein 1.67g 3%
Vitamin C 30mg 50%
Iron 0.3mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 58.76 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.79mg 1%
Potassium 212.48mg 8%
Total Carbs 14.67g 9%
Sugars 7.65g 55%
Dietary Fiber 1g 7%
Protein 0.93g 3%
Vitamin C 16.7mg 50%
Iron 0.1mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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