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Melon Sorbet (Watermelon, Cantaloupe, Honeydew) Recipe

Melon Sorbet (Watermelon, Cantaloupe, Honeydew) Recipe

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Melon Sorbet (Watermelon, Cantaloupe, Honeydew)

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Ingredients:

Serving

1 watermelon, diced , 1 lb 5 ozs (cantaloupe or honeydew)
3 tbsp fresh lemon juice
2 tbsp vodka (or midori)
1 cup sugar

Directions:

Place the melon in the bowl of a food processor and process until smooth.
Add the lemon juice, vodka, and sugar and process for another 30 seconds.
Place the mixture in the refrigerator until the mixture reaches 40º F; approximately 1 hour.
Pour the chilled mixture into the bowl of an ice cream maker and process according to manufacturer's directions.
Transfer the sorbet to an airtight container and place in the freezer for 3 to 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.13 Kcal (2835 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.67mg	0%
Potassium	557.72mg	12%
Total Carbs	159.48g	53%
Sugars	146.18g	585%
Protein	4.54g	9%
Vitamin C	54.1mg	90%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	104.65 Kcal (438 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.19mg	0%
Potassium	86.19mg	12%
Total Carbs	24.65g	53%
Sugars	22.59g	585%
Protein	0.7g	9%
Vitamin C	8.4mg	90%
Calcium	5.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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