Watermelon Lemonade Recipe

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Watermelon Lemonade
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Ingredients
6
Count
Nutrition
58
Calories
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Ingredients:

  • 8 cups 1-inch pieces seedless watermelon (from about 4 1/2 lb)
  • 3 1/2 cups water
  • 1 cup sugar
  • lemon wedges

Directions:

  1. Working in 2 batches, blend watermelon and lemon juice in processor or blender until smooth. Transfer to pitcher.
  2. Bring 3 1/2 cups water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Add hot syrup to pitcher with watermelon-lemon juice. Refrigerate until cold, about 2 hours. Fill tall glasses with ice. Pour Watermelon Lemonade over and garnish glasses with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.83 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.38mg 0%
Potassium 28.19mg 1%
Total Carbs 15.23g 5%
Sugars 13.88g 56%
Vitamin C 10.6mg 18%
Calcium 11mg 1%
Amount Per 100 g
Calories 43.61 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 21.26mg 1%
Total Carbs 11.49g 5%
Sugars 10.47g 56%
Vitamin C 8mg 18%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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