Melon Sorbet Recipe

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Melon Sorbet
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Ingredients
5
Count
Nutrition
92
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat; cook 1 minute. Pour into a metal bowl, and freeze 10 to 12 minutes or until mixture reaches the consistency of egg whites, stirring frequently.
  2. Place half of cantaloupe in a blender or food processor; process until puréed and very smooth. Transfer to a large bowl. Repeat with remaining cantaloupe. Stir in wine mixture and lemon juice.
  3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.73 Kcal (384 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 103.46mg 4%
Potassium 221.25mg 5%
Total Carbs 16.8g 6%
Sugars 16.27g 65%
Dietary Fiber 0.79g 3%
Protein 2.29g 5%
Vitamin C 29.8mg 50%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 86.07 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.08mg 4%
Potassium 207.62mg 5%
Total Carbs 15.77g 6%
Sugars 15.27g 65%
Dietary Fiber 0.74g 3%
Protein 2.15g 5%
Vitamin C 27.9mg 50%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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