Melon Chiffon Cake With Sparkling Fruit Recipe

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Melon Chiffon Cake With Sparkling Fruit
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Ingredients:

Directions:

  1. Allow egg whites and yolks to stand at room temperature for 30 minutes. In a blender, combine the 3/4 cup cantaloupe and 2 tablespoons of the sparkling wine. Cover and blend until smooth. Set aside. Grease and lightly flour a 10-inch fluted tube pan; set aside.
  2. In a large bowl, combine the remaining sparkling wine and the 8 cups cantaloupe. Toss gently to coat. Cover and chill until ready to serve.
  3. Preheat oven to 325 degrees F. In a large bowl, combine cake flour, granulated sugar, baking powder, salt, and allspice. Make a well in the center of the flour mixture.
  4. Add egg yolks, pureed cantaloupe mixture, and oil to flour mixture. Beat with an electric mixer on low speed until combined. Beat on high speed about 5 minutes more or until batter is very smooth. Wash beaters thoroughly with soap and warm water; dry beaters. In a very large bowl, combine egg whites and cream of tartar; beat with an electric mixer on medium speed until stiff peaks form (tips stand straight). Pour egg yolk mixture in a thin stream over beaten egg whites, folding gently as you pour. Pour into prepared pan; spread evenly.
  5. Bake for 45 to 50 minutes or until top is golden brown and springs back when lightly touched. Immediately invert cake in pan; cool completely. Loosen sides of cake from pan; remove cake. Place cake on a serving plate. If desired, sprinkle with powdered sugar and garnish with fresh sage. Serve cake with chilled cantaloupe mixture and, if desired, dessert topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.57 Kcal (827 kJ)
Calories from fat 58.13 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 40.92mg 14%
Sodium 91.15mg 4%
Potassium 383.13mg 8%
Total Carbs 28.91g 10%
Sugars 17.19g 69%
Dietary Fiber 1.27g 5%
Protein 5.11g 10%
Vitamin C 35.8mg 60%
Iron 1.3mg 7%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 122.7 Kcal (514 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 10%
Cholesterol 25.41mg 14%
Sodium 56.61mg 4%
Potassium 237.94mg 8%
Total Carbs 17.95g 10%
Sugars 10.68g 69%
Dietary Fiber 0.79g 5%
Protein 3.17g 10%
Vitamin C 22.2mg 60%
Iron 0.8mg 7%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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