Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
- Add all ingredients into small baking dish and mix together.
- Bake 15-20 minutes until olive oil is bubbling.
- Serve in baking dish with dipping bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 19% | |
| Sodium | 729.28mg | 30% | |
| Potassium | 326.77mg | 7% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 332.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 112.98 Kcal (473 kJ) | ||
| Calories from fat | 75.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 24% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 19% | |
| Sodium | 389.63mg | 30% | |
| Potassium | 174.58mg | 7% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 3.31g | 25% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 5.51g | 21% | |
| Vitamin C | 9.1mg | 28% | |
| Iron | 0.4mg | 4% | |
| Calcium | 177.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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