Mel Markon's Sweet-And-Sour Cabbage Soup Recipe

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Mel Markon's Sweet-And-Sour Cabbage Soup

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Ingredients:

Serving

12 cups water
1 1/2 lbs short rib of beef
1 head cabbage , cut into 1-inch pieces (about 3 lb)
1 onion, chopped
1 cup ketchup
1 cup canned tomato, drained and chopped
1/2 cup sugar (or to taste)
1/3 cup lemon juice
2 tbsp sweet paprika
1 -2 tbsp salt

Directions:

Boil meat in water using a stainless steel or enameled kettle. Skim froth as it rises; then simmer for 1 hour, Transfer meat with a slotted spoon to a cutting board and trim away bones and fat. Skim fat off broth.
Cube meat into small pieces then add back to broth. Add remaining ingredients and simmer for 30 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.35 Kcal (1450 kJ)
Calories from fat	211.17 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	43.08mg	14%
Sodium	1040.81mg	43%
Potassium	331.91mg	7%
Total Carbs	23.65g	8%
Sugars	9.09g	36%
Dietary Fiber	3.79g	15%
Protein	11.41g	23%
Vitamin C	37.9mg	63%
Iron	1.6mg	9%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	80.86 Kcal (339 kJ)
Calories from fat	49.3 Kcal
		% Daily Value*
Total Fat	5.48g	36%
Cholesterol	10.06mg	14%
Sodium	242.99mg	43%
Potassium	77.49mg	7%
Total Carbs	5.52g	8%
Sugars	2.12g	36%
Dietary Fiber	0.88g	15%
Protein	2.66g	23%
Vitamin C	8.8mg	63%
Iron	0.4mg	9%
Calcium	17.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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