Ingredients:
- 2 cups dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas)
- 1/2 tsp ground cloves
- 2 drops anise flavoring (optional)
Directions:
- Heat the honey in a pan until it thins and comes to a boil; keep it very hot.
- Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown.
- Add the baking powder, cloves, and ginger to the flour; mix quickly.
- Add part of the flour mixture to the honey (remember it must be very hot) and stir.
- Quickly add the whiskey, anise flavoring, and remaining flour.
- Beat the mixture as hard as you can with a wooden spoon until the mixture easily comes off the spoon.
- Shape the dough into a long roll, then flatten the roll slightly.
- Cut off slices about 1/2-inch thick.
- Place slices on a lightly greased and floured cookie sheet.
- Bake at 325°F until light brown (30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.23 Kcal (1734 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Sodium | 337.91mg | 14% | |
| Potassium | 55.7mg | 1% | |
| Total Carbs | 91.8g | 31% | |
| Sugars | 59.36g | 237% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 426.12 Kcal (1784 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 347.61mg | 14% | |
| Potassium | 57.3mg | 1% | |
| Total Carbs | 94.44g | 31% | |
| Sugars | 61.06g | 237% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.92g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 60.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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