Mediterranean Torta Recipe

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Ingredients:

Serving

5 flour tortillas (8 inches)
1 (10 oz) package frozen creamed spinach, thawed
1 cup crumbled feta cheese
1 (12 oz) jar roasted red peppers, drained and chopped
1 large tomato, chopped
1 1/2 cups french's french fried onions, divided
3 tbsp chopped pitted kalamata olives
1/2 cup shredded mozzarella cheese

Directions:

1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
Makes 8 appetizers or 4 main dish servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.57 Kcal (1782 kJ)
Calories from fat	284.5 Kcal
		% Daily Value*
Total Fat	31.61g	49%
Cholesterol	17.96mg	6%
Sodium	819.93mg	34%
Potassium	114.64mg	2%
Total Carbs	32.66g	11%
Sugars	1.64g	7%
Dietary Fiber	1.11g	4%
Protein	7.05g	14%
Vitamin C	6.9mg	11%
Iron	1.7mg	10%
Calcium	175.1mg	18%

Amount Per 100 g
Calories	338.93 Kcal (1419 kJ)
Calories from fat	226.58 Kcal
		% Daily Value*
Total Fat	25.18g	49%
Cholesterol	14.3mg	6%
Sodium	653mg	34%
Potassium	91.3mg	2%
Total Carbs	26.01g	11%
Sugars	1.31g	7%
Dietary Fiber	0.88g	4%
Protein	5.62g	14%
Vitamin C	5.5mg	11%
Iron	1.4mg	10%
Calcium	139.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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