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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Easy to prepare. Loved it! Ingredients:
5 flour tortillas (8 inches) |
1 (10 ounce) package frozen creamed spinach, thawed |
1 cup crumbled feta cheese |
1 (12 ounce) jar roasted red peppers, drained and chopped |
1 large tomato, chopped |
1 1/2 cups french's french fried onions, divided |
3 tablespoons chopped pitted kalamata olives or 3 tablespoons ripe black olives |
1/2 cup shredded mozzarella cheese |
Directions:
1. 1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
2. 2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
3. 3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
4. Makes 8 appetizers or 4 main dish servings.
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