Mediterranean Rub Recipe

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Mediterranean Rub
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Ingredients:

Directions:

  1. Combine all ingredients. Store in an airtight container. Use to coat lamb, chicken, or beef.
  2. Mediterranean Steak: Stir together Mediterranean Rub and 1 tablespoon olive oil; rub over 1 (2-pound) flank or sirloin steak. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or to desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.71 Kcal (150 kJ)
Calories from fat 6.04 Kcal
% Daily Value*
Total Fat 0.67g 1%
Sodium 2330.11mg 97%
Potassium 141.32mg 3%
Total Carbs 8.11g 3%
Sugars 0.18g 1%
Dietary Fiber 3.25g 13%
Protein 1.38g 3%
Vitamin C 2.2mg 4%
Iron 3.9mg 21%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 195.13 Kcal (817 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 1%
Sodium 12732.86mg 97%
Potassium 772.22mg 3%
Total Carbs 44.31g 3%
Sugars 0.96g 1%
Dietary Fiber 17.73g 13%
Protein 7.55g 3%
Vitamin C 12.1mg 4%
Iron 21.1mg 21%
Calcium 549.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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