Directions:
- Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.88 Kcal (3248 kJ) | ||
| Calories from fat | 383.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.57g | 65% | |
|---|---|---|---|
| Cholesterol | 91.93mg | 31% | |
| Sodium | 461.98mg | 19% | |
| Potassium | 502.66mg | 11% | |
| Total Carbs | 73.65g | 25% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 249.71 Kcal (1045 kJ) | ||
| Calories from fat | 123.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 65% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 31% | |
| Sodium | 148.69mg | 19% | |
| Potassium | 161.78mg | 11% | |
| Total Carbs | 23.7g | 25% | |
| Sugars | 2.27g | 28% | |
| Dietary Fiber | 1.69g | 21% | |
| Protein | 7.9g | 49% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.5mg | 25% | |
| Calcium | 74.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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