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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup short pasta (such as penne or fusilli) |
1/2 cup chickpeas |
1/2 cup arugula |
1/4 cup crumbled feta |
2 tablespoons extra-virgin olive oil |
2 teaspoons fresh lemon juice |
Directions:
1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the chickpeas, arugula, Feta, oil, and lemon juice and toss to combine.
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