Mediterranean Lemon Cake Recipe

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Ingredients:

Serving

1/2 lb softened butter
1 1/2 cup sugar
4 eggs, room temperature
1 tbsp lemon zest
2 1/2 cup flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1/2 pint yogurt, room temperature
3/4 cup finely ground nuts
1/2 cup lemon juice

Directions:

Preheat oven to 350
Cream the softened butter and 1c sugar together until light and fluffy
Add eggs and zest and mix thoroughly
Sift the flour, salt, baking soda and baking powder together
Add the sifted mix, alternating with the yogurt, to the butter
Fold in the nuts
Turn into a well-greased 9 tube pan
Bake for an hour
Combine the lemon juice and 1/2 c sugar in a saucepan and heat until the sugar has dissolved
Pour over the cake while the cake is still warm. Let the cake cool in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.8 Kcal (3039 kJ)
Calories from fat	398.66 Kcal
		% Daily Value*
Total Fat	44.3g	68%
Cholesterol	146.76mg	49%
Sodium	1395.04mg	58%
Potassium	331.18mg	7%
Total Carbs	73.84g	25%
Sugars	24.54g	98%
Dietary Fiber	5.69g	23%
Protein	11.75g	23%
Vitamin C	6.4mg	11%
Vitamin A	0.3mg	9%
Iron	4.2mg	23%
Calcium	224.8mg	22%

Amount Per 100 g
Calories	347.71 Kcal (1456 kJ)
Calories from fat	190.99 Kcal
		% Daily Value*
Total Fat	21.22g	68%
Cholesterol	70.31mg	49%
Sodium	668.33mg	58%
Potassium	158.66mg	7%
Total Carbs	35.37g	25%
Sugars	11.76g	98%
Dietary Fiber	2.73g	23%
Protein	5.63g	23%
Vitamin C	3.1mg	11%
Vitamin A	0.1mg	9%
Iron	2mg	23%
Calcium	107.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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