Mediterranean Layered Torte Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese, softened
1 cup crumbled feta cheese
1 (8 1/2 oz) jar sun-dried tomatoes packed in oil, chopped and well drained
1 (8 oz) container hummus
1/2 cup seeded and chopped unpeeled cucumber
1/2 cup coarsely chopped and well drained pitted kalamata olives or 1/2 cup greek olive

Directions:

Place cream cheese and feta cheese in food processor; cover and process until blended. Divide into thirds (about 1 cup each).
Line a 5 cup mold or a 8-1/2 x 4-1/2 x 2-1/2 loaf pan with plastic wrap. Spoon 1/3 of the cream cheese mixture in bottom of mold. Smooth top with spatula. Spread tomatoes over cheese layer. Spoon hummus over tomatoes; then sprinkle cucumbers over hummus.
Spoon another cup of cheese mixture over cucumbers; smooth out. Spoon olives evenly over cheese layer. Spoon remaining cheese mixture over the olives; smooth out. Bang filled mold on counter to pack down the torte.
Cover and refrigerate at least 24 hours, but no more than 48 hours.
When ready to serve, turn mold upside down on serving platter. Remove plastic wrap and serve torte with your choice of breads, or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.46 Kcal (107 kJ)
Calories from fat	19.32 Kcal
		% Daily Value*
Total Fat	2.15g	3%
Cholesterol	5.68mg	2%
Sodium	77.15mg	3%
Potassium	19.84mg	0%
Total Carbs	0.69g	0%
Sugars	0.23g	1%
Dietary Fiber	0.09g	0%
Protein	0.74g	1%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	213.69 Kcal (895 kJ)
Calories from fat	162.16 Kcal
		% Daily Value*
Total Fat	18.02g	3%
Cholesterol	47.65mg	2%
Sodium	647.59mg	3%
Potassium	166.52mg	0%
Total Carbs	5.8g	0%
Sugars	1.93g	1%
Dietary Fiber	0.73g	0%
Protein	6.21g	1%
Vitamin C	7mg	1%
Iron	0.6mg	0%
Calcium	180.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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